I don’t recommend using the soft and sweet varieties like Red Delicious. If Granny Smith apples aren’t your thing, other crisp varieties like Honeycrisp or Golden Delicious would work as well. Plus, their crisp and firm texture holds up nicely next to the ooey-gooeyness of the filling. The tart flavor contrasts perfectly with the warm, sweetness of the other ingredients. I highly recommend using Granny Smith apples. Turbinado Sugar – sprinkled on top for a sweet and crunchy finish.įeel free to make the topping in advance! I don’t recommend making the filling in advance, however, because the apples will brown and become too watery.Cornstarch – thickens the filling to create the beloved gooey texture.Cinnamon, Nutmeg, and Vanilla – add warm, sweet, earthy flavors with a hint of spice.Brown Sugar – melts into the filling to create that sweet, ooey-gooey flavor and texture.Their tart flavor and crisp texture pairs so well with the warm sweetness of the other ingredients and holds up to being baked. Apples – Granny Smith apples are the best apples for dessert.Salt – cuts the sweetness from the other ingredients and enhances flavor.Baking Powder – lightens up the topping and allows it to crisp up just a touch when baked.All-Purpose Flour – gives the cobbler topping structure.Vanilla and Cinnamon – give the topping a warm flavor with a touch more sweetness.Brown Sugar – adds sweetness and a rich, caramel-y flavor.Butter – holds the topping together and adds a rich flavor.There are two parts to today’s recipe: the topping and the filling. Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.Want apple crisp not cobbler? Try my apple crisp recipe instead! Ingredients Have you visited our Products list? Be sure and check out Mommy Hates Cooking Products and Services. Head on over to Walmart to pick up your pie! Then, after my family finished up that pot pie, it was time for this tasty cobbler.Īre you ready for dinner tonight? Be sure to head on over to Marie Callender’s Meals to learn more about their pot pies and then over here for these recipes. That is one of my favorite times of the day but all too many times it becomes hectic and chaotic. It made for a particularly less hectic evening, which meant we were able to sit around the dinner table and just enjoy time together. I was able to put it in the oven as soon as the kids were home from school, then out came a hot, delicious dinner. It was so nice to have a little extra help for this meal and have the pot pie already made. Then the crust is made from scratch, it’s a flaky crust which is perfect for pot pie. It is made with a homemade gravy mixed with veggies and white meat chicken. The Marie Callender’s Chicken Pot Pie is what my family enjoys the most. That meant Apple Crumb Cobbler was in our future too. I’ll admit so was mine!Īs I thought about what to serve for dinner, I decided the perfect comfort meal in our home involves a delicious warm dessert with Honeycrisp apples. As soon as he saw the Marie Callender’s Pot Pie in our freezer, his mouth was watering. Since I eat gluten free, pot pie has sort of been a distant memory in our home, which sadly it’s actually one of my husband’s favorite meals. This past week though, I made his wishes come true by pairing my Apple Crumb Cobbler with Marie Callender’s Pot Pies. My husband in particular loves a good, warm comfort meal paired with a dessert however, sometimes I only have time to get one meal on the table. #EasyAsPotPie #CollectiveBiasĪs the winter months begin, one thing my family enjoys the most are all those delicious comfort foods. This shop has been compensated by Collective Bias, Inc. Apple Crumb Cobbler & Marie Callender’s Pot Pies pairs two great items for a full meal.
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